Cracker Barrel Pancakes Recipe Ingredients
Recipe by: Cinnken
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Cracker Barrel's pancakes are light and fluffy with crisp edges. You can buy an expensive mix in their gift shop, but why not try making them at home? Learn about a secret ingredient and special method that will produce similar pancakes at home. Directions: Grease the griddle with a bit of vegetable oil for each set of pancakes. 1/2 cup + a little bit more of the batter onto the hot griddle and spread it out. Cook until the bottom side is golden. Flip and repeat. Serve with whipped butter and warm maple syrup.
Ingredients 2 cups flour. 1 teaspoon baking soda. 1 teaspoon salt. 1 tablespoon sugar. 2 cups of full fat buttermilk. Vegetable oil for cooking. Land O' Lakes whipped butter (in the tub) for serving. Maple syrup for serving (I use 100% real maple syrup). What others are saying Copycat Cracker Barrel pancakes recipe - SO Click Dry ingredients Whipped egg Pancake batter I tried Cracker Barrel's buttermilk pancakes for the first time about a month ago, and have been having a hard time getting that fluffy, buttery memory out of my head.
Mar 06, 2018 I first started making Copycat Cracker Barrel Pancakes three years ago to feed my inner pancake beast and since then it has become one my favorite recipes and one of the most beloved by all of you here at MK. This spring it just seemed like it was time to do a blueberry version and of course a blueberry syrup recipe too! So for this recipe, I decided to stay far away from it. The sugary goodness that we taste in Crack Barrel pancakes probably comes from their delicious 100% pure maple syrup—which you can even buy online! Douse these pancakes in some of that syrup and you’ll be having the full Cracker Barrel experience right at home. No road trip necessary.
Ingredients
30 m servings210- Adjust
- US
- Metric
Directions
- Preheat and lightly grease a large skillet or electric griddle.
- Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
- Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 210 calories;7.9 27.27.1 65 1027 Full nutrition
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Reviews
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The first time I made these I followed the directions exactly and they were OUTSTANDING; light and fluffy as air. The second time I made them I did not have any buttermilk in house so I made so..
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Most helpful critical reviewI tried this recipe as written and should have known better about the amount of salt it calls for. A 1/4 Teaspn per cup of flour is enough. I also think I would cut the baking soda next time t..
The first time I made these I followed the directions exactly and they were OUTSTANDING; light and fluffy as air. The second time I made them I did not have any buttermilk in house so I made so..
These were the BEST buttermilk pancakes! They were super easy to make. If you have 3 or more people, I would double the recipe. Yummy, yummy, yummy!!! Also, I didn't change ANYTHING, but I wo..
First time I ever made pancakes from scratch & these were so wonderful & EZ to make. The directions were well written in describing the batter since it didn't look like any other pancake batter..
I tried this recipe as written and should have known better about the amount of salt it calls for. A 1/4 Teaspn per cup of flour is enough. I also think I would cut the baking soda next time t..
Delicious! Followed the recipe exactly and they turned out perfectly, so fluffy!
Yay! Homemade, easy to make pancakes and as someone else mentioned they do taste like Cracker Barrel pancakes! No more Bisquick mix for me. :) The batter was very thick for me, so I added a litt..
No need to ever buy the boxed stuff again after trying this! Wouldn't change a thing - perfect as is. Very fluffy pancakes. Thanks for sharing!!!
Wow, these were amazing. Everyone loved them, even the kids. I followed the recipe exactly and they turned out perfectly. I made them again with Robin Hood Nutriblend flour to make these a littl..
Perfect as written. My family's favorite recipe.